Ingredients:
- 600 gram plums
- 250 gram flour
- 50 gram ground almonds
- 100 gram icing sugar
- 3 egg yolk
- 100 gram vanilla sugar
- 150 gram butter
Wash the plums, deseed and quater them. Mix flour, ground almonds, icing sugar, egg yolks and butter and work into a smooth dough. Put the dough in the fridge for about 10 minutes.
Roll out the dough on the greased base of a spring baking tin and spread the plums on it.
Bake in the preheated oven at 180 °C for about 50 minutes. Let it cool down and sprinkle the vanilla sugar on it.
Enjoy!
Roll out the dough on the greased base of a spring baking tin and spread the plums on it.
Bake in the preheated oven at 180 °C for about 50 minutes. Let it cool down and sprinkle the vanilla sugar on it.
Enjoy!
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